Los Angeles Food Truck
Belly Bombz    

Belly Bombz

   

                           

The concept for Belly BombZ was founded in early 2012 by chef/owner Albert Shim as a food stand at a local Long Beach farmer's market. It only operated on Sundays, where random market goers eventually became weekend regulars. Words of encouragement from those regulars is what inspired Belly BombZ to expand to the food truck that it is today.

Albert has been in the culinary field for nearly a decade working in the culinary undergrounds of various catering companies, as well as fine dining restaurants around Orange County and Los Angeles. Albert's Korean roots combined with his classical French training is what drives the backbone concept of the menu.

Our Schedule (next 7 days)

Tuesday, July 17
Wednesday, July 18
Thursday, July 19
Friday, July 20
Saturday, July 21
Sunday, July 22
Monday, July 23
Tuesday, July 24

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