We use only the best Italian cheesemaker in Los Angeles, Gioia Cheese.
"Gioia Cheese are made to order everyday, using all natural ingredients, never any preservatives. Although, this renders them perishable and with a short life, the authentic quality cannot be beat. Their soft cheeses consist of smooth, creamy, milky flavors with light hints of salt, while their low moisture cheeses range from smoking to robust to mild. Their proud slogan is, ‘The original taste of Italy.”
Panzerotti Truck dough is made with King Arthur’s Flour and fermented for at least 24 hours before serving. This assures the yeast flavors fully incorporate and develop for each Panzerotto. Our dough is slightly sweet and a little softer than regular pizza dough and blends perfectly with the warm cheese in each delicious bite!