Founded as a food truck, The Cut has taken OC by storm, being named OC Register’s “Critic’s Choice Best Food Truck” in 2015 and nominated “Best Burger in OC” for 2016. In 2017, The Cut evolves into a Burger focused restaurant, with a casual, urban and rustic setting, offering American Fare with a refreshing global influence by Chef Andres Dangond.
The Cut's Burgers are all natural, certified humane, free range, hormone and antibiotic free Angus beef, ground in house. Created for burger enthusiasts craving high quality, The Cut truly handcrafts some of the best burgers you’ll find today.
In addition to, what many call, “The best Burger they’ve ever had” you will be able to enjoy sandwiches, salads and shareable plates like Honey Sriracha Chicken Wings, Serrano Ham Croquettes, Smoked Mac & Cheese, desserts like our phenomenal Bread Pudding and an amazing Brunch menu on the weekends.
The Cut's philosophy, of quality, freshness and tradition remains. Continued use of locally sourced, all natural ingredients, and an artisanal approach with from-scratch cooking will now be paired with an amazing, local craft beer & wine selection.