After 20 years in the catering industry, Dilan launched Dilan's Caribbean Grill in February 2020 bringing a fresh taste of the islamds to LA's dynamic food scene. The menu is a flavorful fusion of Belizean and Jamaican influences, offering a unique culinary experience to the city's diverse food landscape.
Menu Click menu images to expand
Entrees
Jerk Chicken (spicy)Spicy flamed grilled chicken seasoned with Jamaican spices. Comes with 2 sides
Curry Chicken Jamaican yellow curry chicken. Mild spice. Comes with 2 sides.
Brown Stew ChickenBelizean seasoned chicken simmered in gravy. Not spicy. Comes with 2 sides.
Garlic Butter ShrimpShrimp (tail on) simmered in house-made garlic butter. Comes with 2 sides.
Grilled SalmonGrilled Salmon topped with garlic butter. Come with 2 sides.
Slow Smoked Tri-TipSlow smoked, sliced beef with bbq sauce on the side. Comes with 2 sides.
Slow Smoked SausageSlow smoked, sliced sausage with bbq sauce on the side. Comes with 2 sides.
OxtailsJamaican oxtails simmered in gravy. Comes with 2 sides.
Lobster Tacos(3) Lobster Tacos topped with cabbage and chipotle mayo.
Vegan Curry ChickpeasVegan dish made with coconut curry chickpeas
Fried Shrimp BasketFried shrimp with seasoned fries
This form will be distributed to all our networked food trucks in Los Angeles.
Thanks for submitting your online order. It has been received and is being processed. If you provided your mobile phone number, we will provide status of your order via text. Thank you, FTC and Dilan’s Caribbean Grill.
