Los Angeles Food Truck

Mandoline Grill


About Mandoline Grill

Owner Mong Skillman grew up eating traditional bánh mì sandwiches and bowls of bún thịt nướng, both as a daughter and regular customer at her mother’s Vietnamese restaurant in Honolulu’s Chinatown. Believing that her mother’s cuisine was far too flavorful to be kept an island secret, she left her day job in LA in 2007, and returned to Hawaii to study in her mother’s kitchen, determined to bring her family’s light, bright and savory dishes to the masses.

With no written recipes, Mong shadowed her mother, learning to taste by palate and taking vigorous notes that she brought back to LA to tweak, refine and make her own. A couple years later, she had come up with a menu that incorporated her mother’s culinary essence, while using less oil, little fat and absolutely no MSG.

Then she gave herself the ultimate challenge: making tasty options that were 100% vegan…even the “fish” sauce.

In the fall of 2009, Mandoline Grill launched at the Verdugo Bar in Glassell Park. For these first few months, Mong supplied her own fryers, toaster oven, and coolers, basically throwing a backyard cookout at the beloved Eastside bar. As support grew, Mong started riding shotgun and working shifts on the Dosa Truck, just to get a hang of the food truck life before hitting the streets in her own truck this past February 2010.

Now Mong has the privilege of introducing her mother’s inspirational flavors to LA (and beyond!) as she drives the Mandoline Grill truck from Orange County to Echo Park to Santa Monica, offering fresh, crisp vegan and carnivore-friendly bánh mì sandwiches, and of course, her mother’s famous bún thịt nướng noodle bowls.



Bánh mì12″ sandwich served on a French baguette with choice of meat, fresh cucumber slices, picked carrot and daikon, cilantro, jalapenos, mayo and scallion oil.
BúnRice Vermicelli noodles with choice of meat, mixed greens, fresh julienne cucumbers, crispy shallots, crushed peanuts, and scallion oil served with traditional or vegan sauce.
Vietnamese NachosCrispy corn tortilla chips with choice of meat, topped with jalapeno, mint, cilantro, scallion oil and sriracha oil
TacosCorn tortillas with choice of meat, fresh cucumber slices, pickled carrot and daikon, cilantro, and sriracha aioli.

BunA rice vermicelli noodle bowl with mixed greens, julienned cucumbers, crushed peanuts, crispy shallots, and scallion oil served with traditional or vegan sauce.
Banh Mi12" French baguette sandwich with cucumber slices, pickled carrot and daikon, cilantro, jalapeños, mayo or vegenaise and scallion oil.
(3) TacosFresh corn tortillas with cucumber slices, pickled carrot and daikon, cilantro, and sriracha aioli.\n
Saigon FriesShoestring fries seasoned with Chinese Five Spice, topped with mint, cilantro, jalapeño, scallion oil, and Sriracha aioli (vegan on request).

Public Schedule

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