The Chubby Corn: Catering Los Angeles

Menu*

Entrees

A bold tricolor corn-on-the-cob inspired by the Mexican flag
coated with three handcrafted chile powders.

Street corn with a Mediterranean twist—feta, cucumber yogurt crema, and herbs

Sweet and savory grilled corn glazed in sesame-soy sauce, topped with scallions and sesame seeds

Brushed with house-made spicy chile oil

Corn riblets tossed in bold Cajun seasoning, grilled to perfection

Sweet corn sautéed in butter with roasted red bell pepper

Bold, spicy corn wheels tossed in árbol chile oil and seasoning

A bubbling skillet of melted cheese infused with roasted street corn, served with crispy Totopos tortilla chips

Traditional street corn in a cup—mayo, cotija, lime, and chile

Chamoy Drizzle – Sweet & tangy chamoy over creamy elote

Butter, salt, and lime—nothing else

Hot Cheetos Style – Crushed Hot Cheetos for a fiery crunch

A flavor-packed fusion featuring Korean gochujang aioli and cotija

Grilled corn on the cob. slathered in creamy lime mayo, rolled in cotija chesse, dusted with chile powder, and served with fresh lime.

Street Style Hot Dog. 100% beef and kosher.
With or without Wrapped bacon.

Chicken
Asada
Al Pastor

Eggs, beans, sausage or bacon

Red , Green or Mole chilaquiles with an egg and side of beans

Red chilaquiles with an egg and a side of beans a

House-made pancakes infused with real corn. Topped with fruit and butter

Bacon, egg, tomato, cheese and lettuce

Sides

Honey Citrus vinegarett Salad with grilled corn

*This may not be the latest menu. Prices may vary.