San Diego Food Truck

San Diego Food Truck Eats

Sautéed Brussels Sprouts from Organic Food Truck

Brussels sprouts sautéed in chardonnay, olive oil and house seasoning.

Brisket Sandwich from Devil Dogs BBQ

Slow smoked over 12 hours to achieve the perfect tenderness and flavor, this mouth watering brisket has great reviews from those who know BBQ.

Kimchi Quesidilla from Eat Your Heart Out

House-made vegan kimchi, Mexican queso blend, freshly made flour tortilla.

Chef's Fried Rice from Organic Food Truck

Brown rice served with goulash, vegetebles and a scrambled egg.

THE BOMBSHELL from Baby's Burgers

1/2lb Maneater sandwiched between 2 Bacon Grilled Cheese Melts, topped with Grilled Onions; Served with side of Baby's Special Sauce

Pierogi from Pierogi Truck

Pierogi are dumplings of unleavened dough first boiled, then they are baked or fried usually in butter with onions,“ traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Of central and eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines. Our pierogi are handmade and have won over hundred awards all over the US.

PIG TAILS w/BABY'S 10-SPICE CHILI & CHEESE from Baby's Burgers

Curly French Fries with special cheese spice sauce.

Kids Chicken Bop from Seoul Man

Twice Fried Krispy Patuxent Farms All Natural Chicken , Heirloom Rice, Katsauce. Gluten-Free.

Mt. Fuji from Zs Buddies Sushi

Tuna, salmon, imitation crab, masago (orange fish eggs), cucumber, red cabbage, crispy onion, avocado, lettuce (House spicy mayo)