Homegrown Smoker Vegan Barbecue is a popular food truck in the Portland area that serves up delicious and unique vegan barbecue dishes. The truck is run by Chef Jeff Ridabock, who is dedicated to creating plant-based versions of classic barbecue dishes. The menu features a variety of smoked meats, sandwiches, and sides that are all completely vegan.
One of the standout dishes at Homegrown Smoker is the 'Macnocheeto,' a vegan version of mac and cheese that is wrapped in a tortilla and deep fried. This indulgent and flavorful dish has become a fan favorite and is a must-try for anyone visiting the food truck. Other popular items include the 'Pulled No Pork' sandwich, made with smoked soy curls and topped with tangy barbecue sauce, and the 'BBQ Bowl' filled with smoked tofu, rice, and beans.
What sets Homegrown Smoker apart from other food trucks in the area is their commitment to using locally sourced, organic, and non-GMO ingredients. They also offer gluten-free options and use environmentally friendly packaging. The truck has a loyal following among vegans and non-vegans alike, with many customers raving about the bold and authentic flavors of their dishes. Homegrown Smoker Vegan Barbecue is a must-visit for anyone looking for delicious and innovative vegan food in the Portland area.
Menu
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Public Schedule
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Thursday, March 5
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Thursday, March 12
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