The Addo food truck is a popular destination for foodies in the Seattle area. This mobile restaurant offers a unique and ever-changing menu that showcases the creativity and culinary skills of its owner and chef, Eric Rivera. The truck can be found at various locations throughout the city, making it easily accessible for hungry customers.
The menu at Addo is constantly evolving and features a fusion of different cuisines, with a focus on using locally sourced and seasonal ingredients. Customers can expect to find dishes such as Korean-style fried chicken, smoked salmon tacos, and lamb biryani on the menu. The truck also offers vegetarian and vegan options, making it a great choice for those with dietary restrictions. With its bold and flavorful dishes, Addo has gained a loyal following in the Seattle food scene and is a must-try for anyone looking for a unique and delicious dining experience.
Menu Click menu images to expand
Entrees
LechoncitoPork, rice, beans, yucca, plantains, mom flan and tembleque
Build Your Own Quinoa Bowl
JapaneseSeaweed salad, BYO hand roll, chicken teriyaki, rice and cold soba noodles
BBQGrilled vegetables, corn on the cob, pork ribs, BBQ chicken, coleslaw, potato salad, mustard vinaigrette and baked beans
Hawai'iLau lau, huli huli chicken, mac salad, spam musubi, pineapple musubi, grilled pineapple and watermelon poke
CajunEtouffee, gumbo, cornbread, jambalaya, dirty rice and bread pudding
This form will be distributed to all our networked food trucks in Seattle.
Thanks for submitting your online order. It has been received and is being processed. If you provided your mobile phone number, we will provide status of your order via text. Thank you, FTC and addo.
