The Dogfather Catering food truck is a popular mobile eatery that can be found roaming the streets of Seattle, serving up delicious hot dogs with a gourmet twist. The truck is hard to miss with its eye-catching red and white design, complete with a large image of a dapper dog wearing a fedora. But it's not just the truck's appearance that draws in customers, it's the mouth-watering aroma of grilled hot dogs and the friendly service from the staff.
The menu at Dogfather Catering offers a variety of hot dog options, from classic all-beef franks to more unique choices like the 'Sicilian' dog topped with marinara sauce, mozzarella cheese, and pepperoni. Vegetarian options are also available, such as the 'Veggie Caprese' dog with grilled eggplant, fresh mozzarella, and balsamic glaze. Each hot dog is served on a soft, toasted bun and can be customized with a variety of toppings and sauces. The truck also offers sides like hand-cut fries and mac and cheese bites to complement the main dish.
In addition to their delicious food, Dogfather Catering is known for their commitment to using high-quality, locally-sourced ingredients. The hot dogs are made with all-natural, hormone-free meat and the buns are baked fresh daily. The truck also partners with local businesses and organizations to support the community, such as using coffee from a nearby roaster and donating a portion of their profits to animal shelters. With its tasty food and community-minded approach, the Dogfather Catering food truck has become a beloved fixture in the Seattle area.
Menu Click menu images to expand
Entrees
The Dogfather All Beef Hotdog
The Bacon DogComes with two strips of bacon
The Sweet Tuscan Pork Sausage
The Spicy Chicken Andouille
The Smoked BavarianMarinated in Triplehorn I.P.A. and onions
The Veggie Dog
Pizza
Meat Lovers
Margarita Cheese PizzaOur thin crust pizza with our own tomato sauce and a five cheese blend
Classic Cheese PizzaOur thin crust pizza with our own tomato sauce and a five cheese blend
Herb & Garlic Pizza (Veggie Friendly)Our thin crust pizza, then we apply our very own olive oil infused with herbs and garlic and we lightly dust with our five cheese blend. We bake it and add baby arugula and drizzle it with balsamic reduction.
Public Schedule
Next Public Event
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