Frankie & Jo's

Frankie & Jo's is a popular food truck in the Seattle area that specializes in plant-based ice cream and treats. The truck was founded by two friends, Kari Brunson and Autumn Martin, who wanted to create a unique and delicious dessert option for those with dietary restrictions. Their menu is entirely vegan and gluten-free, making it a great choice for those with dietary restrictions or anyone looking for a healthier dessert option.

The menu at Frankie & Jo's features a variety of unique flavors that change with the seasons and incorporate local, organic ingredients. Some popular flavors include Salty Caramel Ash, Chocolate Date, and California Cabin, which is made with almond milk, coconut cream, and maple syrup. In addition to ice cream, the truck also offers a selection of gluten-free and vegan baked goods, such as cookies, brownies, and cakes. Customers can also find a variety of dairy-free milks and toppings to customize their dessert.

Frankie & Jo's has gained a loyal following in the Seattle area, with customers raving about the delicious and innovative flavors. The truck can often be found at local events, farmers markets, and festivals, bringing their tasty treats to different neighborhoods throughout the city. In addition to their food, Frankie & Jo's is also committed to sustainability, using compostable packaging and sourcing ingredients from local farms. Whether you are vegan, gluten-free, or just looking for a delicious and unique dessert, Frankie & Jo's is a must-try food truck in the Seattle area.

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