Lumpia World

Lumpia World is a popular food truck in the Seattle area that serves up delicious Filipino-inspired dishes. The brainchild of chef and owner Derrick Ellis, Lumpia World has been delighting customers with its unique and flavorful cuisine since 2009. The truck can often be found at local festivals, events, and farmers markets, bringing a taste of the Philippines to the streets of Seattle.

The star of Lumpia World's menu is their namesake dish, lumpia, a Filipino-style spring roll filled with a variety of savory ingredients. Customers can choose from classic lumpia with pork, shrimp, or vegetables, or try one of Lumpia World's creative variations such as the 'Seattle Cheesesteak' lumpia filled with steak, onions, and cheese. In addition to lumpia, the food truck also offers other Filipino favorites like adobo chicken, pancit noodles, and sisig (sizzling pork). Vegetarian and vegan options are also available, making Lumpia World a great choice for all dietary preferences.

What sets Lumpia World apart from other food trucks in the area is not only their delicious food, but also their commitment to using high-quality, locally-sourced ingredients. Chef Ellis takes pride in creating dishes that are not only tasty, but also support the local community and economy. The truck also strives to be environmentally-friendly, using compostable packaging and utensils. With its vibrant flavors and dedication to sustainability, Lumpia World has become a beloved staple in the Seattle food truck scene.

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