Down Under Foods is a popular food truck in the Phoenix area that specializes in bringing the unique and flavorful cuisine of Australia to the streets of Arizona. This food truck is run by Australian-born chef, Jack Robertson, who has a passion for sharing his country's culinary delights with the local community. The truck can often be found at popular events and festivals, as well as rotating through different locations throughout the week.
The menu at Down Under Foods features a variety of traditional Australian dishes, such as meat pies, sausage rolls, and lamingtons. These dishes are made with authentic ingredients and recipes, giving customers a true taste of Australia. In addition to these classic dishes, the food truck also offers modern twists on Australian cuisine, such as kangaroo burgers and Vegemite toasties. All of the food is made fresh to order, ensuring that customers receive a high-quality and delicious meal every time.
One of the most unique aspects of Down Under Foods is its commitment to using locally sourced and sustainable ingredients. Chef Jack takes pride in supporting local farmers and businesses, and this is reflected in the fresh and high-quality ingredients used in each dish. The food truck also offers vegetarian and gluten-free options, making it a great choice for a diverse range of customers. With its delicious food, friendly staff, and commitment to sustainability, Down Under Foods is a must-try for anyone in the Phoenix area looking for a taste of Australia.
Menu Click menu images to expand
Entrees
Barbecue Flavored Pork - Gourmet Aussie Savory PieThis pie is already one of our flagships and has deservedly received rave reviews from all who have tasted it. We take the most succulent cut of pork, smoke and barbecue it to perfection, then “pull” the delicate meat apart and then combine it with our own blend of herbs and spices to create one of our Down Under “masterpieces”!
Chicken, Cheddar & Jalapeno - Gourmet Aussie SWe start with deliciously moist and plump white chicken breast that forms the cornerstone of our chicken pie range. The chicken meat is slow-cooked in a rich creamy cheddar sauce, accompanied by our unique herbs and spices blend. To complete this pie, we fold in delicious Mexican jalapeños to give the pie a little bit of “bite” for those who love the flavor of chili. Don’t worry though; it’s not too HOT but it will send your taste buds into overdrive!
Peppered Steak - Gourmet Aussie Savory Pie We start using freshly cut and diced 100% USDA premium grade steak and slow cook the succulent chunks of meat using our unique processes to bring out the incredibly “moreish” flavors and textures then combine that with a mouthwatering gravy mix with crushed black pepper, herbs and spices.
Desserts
Aussie Lemon Myrtle CookiesExperience a true taste of Australian “bush tucker” with our sweet and subtle cookies! Paired with a delightfully scrumptious lemon buttercream, these make for a perfect treat all day, every day!
Outback Carrot CakeBeautiful and tasty, the Outback Carrot Cake is the perfect combination of moist cake and creamy, buttery frosting. Another fan-favorite here at Down Under Foods, it’s too delicious to share! One bite of this exquisitely crafted dessert and you’ll be hooked!
Toffee Latte Boomerang Toffee, toffee, toffee, oi, oi, oi! Rich in texture and bursting with toffee flavor, this unique treat has scored rave reviews, and we’re proud to have it on our food truck. Like the boomerang, you’ll be coming back for more!
Tassie Devil BrownieDecadence meets delicious in our Tassie Devil Brownie! Chocolate chunks are mixed through this rich, moist, and mouth-watering treat that’s sure to become one of your favorites. Drizzled with gooey caramel and said to be a “brownie for a king”, it’s everything you could want in a dessert, and more!
Public Schedule
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