Phoenix Food Truck
FTC Truck

Emerson Fry Bread

All Menus, I Have Kitchen|Latin Fusion|Native American|Tacos
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Menu*

Entrees

JazzyFresh fried Indian fry bread topped with pinto beans, their signature adobado style carne Asada, shredded cheese, field greens, pico de gallo, and sour cream. Served with a side of fire roasted tomato salsa.
D$Fresh fried Indian fry bread topped with pinto beans, shredded chicken breast in a Hatch green chile sauce, shredded cheese, field greens, pico de gallo, and sour cream. Served with a side of fire roasted tomato salsa.
Mi Bandera LindaFlour tortilla burrito filled with adobado style carne asada, cheese, and beans smothered in puréed Hatch green and Hatch red chile sauces, topped with sour cream.. Served with a side of corn chips.
NinaVegetarian Indian taco topped with pinto beans, cheese, field greens, and a side of our truckmade fire roasted salsa.
Navajo
Sides

Spanish Rice
Beans
Fresh Fried Corn Chips
Desserts

Luckyhoney and powdered sugar
Kai Kaicinnamon sugar and honey
Bellaberry compote and powdered sugar
S’mores toasted marshmallows, chocolate syrup and graham cracker crumbs \n
Entrees

Beverages
*This may not be the latest menu. Prices may vary.
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