Eur Haus is a popular food truck in the bustling city of Phoenix, Arizona. This unique food truck specializes in European-inspired cuisine, bringing a taste of the old continent to the streets of Phoenix. The owners, a husband and wife team, are originally from Germany and France, and have brought their love for European food and culture to their food truck business.
The menu at Eur Haus is a fusion of traditional European dishes with a modern twist. Customers can indulge in classic German bratwursts and French crepes, as well as more unique items like Belgian waffles topped with savory ingredients. All of the food is made from scratch using fresh, locally sourced ingredients, ensuring a high-quality and authentic dining experience. The vibrant and colorful food truck can often be found at local events, festivals, and popular spots around Phoenix, bringing a taste of Europe to the community.
Menu Click menu images to expand
Appetizers
Eur Scotch Egg Boiled egg wrapped in our locally made seasoned ground pork then deep fried and served with a honey mustard drizzle. (Limited Availability)
Large Soft Pretzel (vg)Large, locally made soft pretzel basted in warm butter, slated, and served with our Haus made gouda cheese sauce.
Entrees
BratwurstHandmade bratwurst in a locally made pretzel bun topped with sauerkraut and served with Haus made chips.
SchnitzelSeasoned, tender chicken breast marinated in lemon juice then lightly breaded and fried golden brown. Served with fresh lemon wedge and includes guest's choice of side (listed below).
German SpaetzleHouse-made German noodles sauteed in butter topped with your choice of:\n\ncreamy Gouda cheese sauce (European Mac N Cheese) or our savory brown gravy\n\n(load them up with bacon and green onion)
Schnitzel SandwichOur signature chicken schnitzel topped with BACON, lettuce dressed in a dill vinaigrette, red onion, and a drizzle of Haus made honey mustard sauce all served piled high on a local pretzel bun. (Get a side of Gouda cheese sauce to dip it in!)
Grilled Chicken Haus SaladSeasoned grilled chicken breast on a bed of crisp Romaine lettuce served with radish, cucumber and tomatoes served with Haus made dill/onion vinaigrette (Seasonal)
Daily SpecialsOur chef creates specials from all around Europe. Contact us for selections
French Dip \nThinly shaved RIBEYE steak slow simmered in au jus topped with rosemary onions and a horseradish cream drizzle on a local pretzel bun! Served with chips or salad and au jus for dipping.Served with au jus for dipping and Served choice of side.
1/4 lb FrankfurterCloverdale all beef hot dog served on a local pretzel bun and topped with sauerkraut. Served with Haus made chips.
Haus Hash (GF)Crispy Haus potatoes topped with chopped bratwurst, brown gravy, or gouda cheese sauce with green onion and a horseradish cream drizzle!
Sides
Sauerkraut (V)Enhanced with tart green apple
Haus Potatoes (Vg, Gf)Baby potatoes fried crispy and golden brown topped with guest's choice of brown gravy or gouda cheese sauce.
Desserts
Pretzel Bread PuddingSoft pretzels made into a decadent bread pudding topped with dark chocolate chunks, sea salt and whipped cream
This form will be distributed to all our networked food trucks in Phoenix.
Thanks for submitting your online order. It has been received and is being processed. If you provided your mobile phone number, we will provide status of your order via text. Thank you, FTC and Eur Haus.
