Flavors Plant Based Cuisine: Catering Phoenix

Menu*

Flavors Mexican Favorites

Choose 1 (Tacos choose up to 3): \nJackfruit Carnitas, Oyster Mushrooms, and Garlic Butter Shrimp.\n\nServed with: Flavors Salad Mix, Guac, Jalapeño, Pico\n\nChoose 1: Shredded Cheese or Queso.\n \nServed with: Rice and Beans. (Tacos served on the side.)\n\nChoose up to 2: Mild Taco Sauce, \nSirrracha, Green Medium Salsa or Red Mild Salsa.\n\n\nExtra Salsa $0.50 Extra meat $1.00 Extra Cheese $.50\n Sour cream $0.50 Chips $1.00

Choose 1 (Tacos choose up to 3): \nJackfruit Carnitas, Oyster Mushrooms, and Garlic Butter Shrimp.\nServed with: Flavors Salad Mix, Guac, Jalapeño, Pico\n\nChoose 1: Shredded Cheese or Queso.\n \nServed with: Rice and Beans. (Tacos served on the side.)\n\nChoose up to 2: Mild Taco Sauce, \nSirrracha, Green Medium Salsa or Red Mild Salsa.\n\n\nExtra Salsa $0.50 Extra meat $1.00 Extra Cheese $.50\n Sour cream $0.50 Chips $1.00

Choose 1 (Tacos choose up to 3): \nJackfruit Carnitas, Oyster Mushrooms, and Garlic Butter Shrimp.\nServed with: Flavors Salad Mix, Guac, Jalapeño, Pico\n\nChoose 1: Shredded Cheese or Queso.\n \nServed with: Rice and Beans. (Tacos served on the side.)\n\nChoose up to 2: Mild Taco Sauce, \nSirrracha, Green Medium Salsa or Red Mild Salsa.\n\nExtra Salsa $0.50 Extra meat $1.00 Extra Cheese $.50\n Sour cream $0.50 Chips $1.00

Choose 1 (Tacos choose up to 3): \nJackfruit Carnitas, Oyster Mushrooms, and Garlic Butter Shrimp.\n\nServed with: Flavors Salad Mix, Guac, Jalapeño, Pico\n\nChoose 1: Shredded Cheese or Queso.\n \nServed with: Rice and Beans. (Tacos served on the side.)\n\nChoose up to 2: Mild Taco Sauce, \nSirrracha, Green Medium Salsa or Red Mild Salsa.\n\nExtra Salsa $0.50 Extra meat $1.00 Extra Cheese $.50\n Sour cream $0.50 Chips $1.00

Flavors Handhelds

Step 1: Single or Double(+$1.00)\nStep 2: Choose Your Spreads - Mayo, BBQ, \nKetchup, Special Sauce, Spicy Brown Mustard.\nStep 3: Choose Your Toppings- Lettuce, Tomato, \nRed Onion, Grilled onion, Pickles.\n

Tempeh bacon, artisan lettuce, tomato, and red onion layered on toasted ciabatta

Sloppy Sauced Jackfruit topped with Mac N’ Cheese & pickle on a toasted butter bun. Served with salad.\nJUMPIN’ jackfruit\t\t$3.00\nMagic oyster mushrooms \t$4.00\nGarlic butter shrimp (6)\t\t$5.00\nAvocado\t$1.50\nCheese \t$1.00\nGrilled Onion\t$0.50

Flavors Asian Bowls

Your choice of Forbidden Rice - OR - Buckwheat Soba Noodles wok’d with green and purple cabbage, orange and yellow sweet peppers, yellow onion, carrots, green peas, and scrambled just egg topped with green onion and meaty oyster mushrooms. Sauced with our special blend of garlic, and ginger coco soy.\n

Flavors Loaded

Artisan lettuce, spinach, green and purple cabbage, orange and yellow peppers, carrot, cucumber, green onion, pink salt, pepper, and garlic flakes. Dressing options: Ranch & Flavors Itailan.

Choose 1: Jackfruit Carnitas, Oyster mushrooms,\n OR garlic Butter Shrimp.\n\nChoose 3: Garlic, Grilled onions, Sautéed spinach, \nGreen onion, Jalapeño, Pico, Guac.\n\nChoose 2: Ranch, BBQ, Ketchup, Sirrracha, Special Sauce,\n Green OR Red Salsa. \n\nExtra sauce $0.50 each Extra meat $1.00 each .Extra topping $0.50 each

Fresh cut, perfectly fried and seasoned. Cooked to order\n\nChoose 1: Jackfruit Carnitas, Oyster Mushrooms,\n OR Garlic Butter Shrimp.\n\nChoose 3: Cheese Sauce, Garlic, Grilled onions, \nSautéed Spinach, Jalapeño, Pico, Guac, Green onion, \nSour cream, Just egg. \n\nChoose 2: Ranch, BBQ, Ketchup, Special Sauce, Sirrracha \nand Green or Red Salsa. \n\nExtra sauce $0.50 each Extra meat $1.00 .Extra topping $0.50 each.\n

Drinks

Freshly Brewed hibiscus tea perfectly sweetened with agave.

Freshly squeezed lemonade sweetened with agave.

Catering/Holiday Party

Smoked BBQ jackfruit. Perfect for tacos, burritos, salads, as a topper for Mac N’ Cheese, and more.\n¼ pan = 12 oz = 6-8 servings = $25\n½ pan = 1.5 lbs = 12-14 servings = $40\nFull pan = 3 lbs = 16-20 servings = $60\n\n

Our take on Asian fried rice with all plant-based ingredients including sweet red and yellow peppers, green and purple cabbage, sweet onion, carrots, green peas, bean sprouts, and meaty oyster mushrooms. Sautéed with our blend of fresh ginger, garlic, and soy free coco soy sauce.

Our take on Lo Mein- stir fried garlic soba noodles with sweet red and yellow peppers, green and purple cabbage, sweet onion, carrots, green peas, and meaty oyster mushrooms. Sautéed with our blend of fresh ginger, garlic, and soy free coco soy sauce.\n\n

A perfect blend of coconut and almond milk flavored with garlic tahini blended with mushroom, spinach, and onion. A package of brown rice noodles is provided to boil fresh when meal is prepared.

Creamy plant based “cheese” sauce mixed with elbow noodles. A perfect blend of carrots, potato, onion, garlic, and nut milk seasoned to perfection. Creating a smooth creamy, cheesy dish.

Lasagna noodles layered with Italian sausage, red sauce packed with garlic, basil, onion, orange and green peppers, and mushrooms, along with spinach, ricotta cheese, and mozzarella cheese.

Yukon and sweet potatoes whipped together with butter, cream cheese, garlic, and salt.

Our take on a traditional Puerto Rican rice recipe using all plant-based ingredients including olives, pigeon peas, and cilantro. Can be served as a side dish or as a meal.

Artisan lettuce, spinach, green and red cabbage, red and yellow peppers, carrot, cucumber, green onion, pink salt, pepper, and garlic flakes. Dressing options: ranch, vinaigrette, poppy seed.

All the traditional flavor minus the meat.

Perfectly seasoned and slow cooked.

*This may not be the latest menu. Prices may vary.