The Great Australian Bakery food truck is a popular mobile eatery in the Phoenix area that specializes in traditional Australian cuisine. The truck is owned and operated by a husband and wife duo who are originally from Australia, bringing an authentic taste of their home country to the streets of Arizona. The food truck is easily recognizable with its vibrant green and yellow color scheme, adorned with images of kangaroos and koalas.
The menu at the Great Australian Bakery food truck features a variety of savory and sweet dishes, all inspired by classic Australian recipes. One of their signature dishes is the meat pie, a flaky pastry filled with a hearty blend of ground beef, onions, and gravy. Other popular items include sausage rolls, Vegemite toast, and lamingtons, a traditional Australian sponge cake dipped in chocolate and rolled in coconut. The food truck also offers a selection of Australian drinks, such as Bundaberg ginger beer and Milo, a chocolate malt drink. With its unique and delicious offerings, the Great Australian Bakery food truck has quickly become a favorite among locals and tourists alike in the Phoenix area.
Menu Click menu images to expand
Entrees
Spinach Feta QuicheFlaky pastry filled with our spinach and feta filling, quiche custard and a cracked egg.
Bacon Cheddar QuicheFlaky pastry filled with chopped up bacon, cheddar cheese, quiche custard and a cracked egg.
Spinach & Feta RollOur special blend of spinach and feta mix in our flaky puff pastry.
Minced Beef Our classic pie filled with ground beef, Worcestershire gravy and topped with a tomato sauce dot
Minced & CheeseOur classic pie filled with ground beef, Worcestershire gravy and topped with a tomato sauce dot and cheese
CottageSimilar to Shepard's pie, this pie is filled with our classic minced beef filling with chopped carrots, peas, onions and tomato sauce. Topped with a scoop of creamy potato mash.
Lamb and RosemaryA classic lamb pie marinated with our rosemary blend, all in our classic pie shell.
Chunky SteakSavory cuts of marinated sirloin steak and onion in our Worcestershire gravy. Topped with salt and pepper.
Steak & CheeseOur Chunky steak filling with cheddar cheese. Topped with cheddar cheese, salt and pepper.
Steak & MushroomOur chunky steak filling with mushrooms. Topped with salt and pepper and mushroom cutout.
Red Chicken CurryA staff favorite! Chef Mel's recipe created especially for The Great Australian Bakery- Marinated curry chicken, slices of onion, bell pepper and mushroom, in a spicy coconut sauce. Topped with red paprika powder.
Chicken MornaySimilar to chicken pot pie, we marinate chunks of chicken breast, sautéed with carrots, corn, pears and red bell pepper, then add creamy cheddar sauce. Topped with a chicken cutout.
Sausage RollAn Aussie favorite! Our flaky puff pastry filled with a ratio or 2 parts ground pork to 1part ground beef and mixed with our secret blend of spices.
Bacon & Cheese RollOur signature sausage roll filling with bits of bacon and cheddar cheese.
Veggie PastieOur flaky pastry filled with a colorful array of root vegetables: carrot, rutabaga, butternut squash, potato, red bell pepper, corn and peas, tossed with olive oil, butter and spices.
Beef & Veggie PastieOur veggie mix and minced beef stuffed in our flaky puff pastry.
Desserts
Apple Turnover
Matchsticks
Lamingtons
Vanilla Slice
Scones
Apricot Strudel
Custard Tart
Anzac Biscuit
Ice Cream Sandwich
Public Schedule
Next Public Event
Next Public Event
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