Herb'n'Smoke: Catering Phoenix - Food Truck Connector

Menu*

Entrees

Chips and jalapeno cheese sauce.

Slow cooked over mesquite and pecan wood. We cook this over an 18 hour period to get that perfect flavor, and smoke

Mouth watering slow cooked pulled pork. So tender it will melt in your mouth. You can taste the smokiness, and richness of the pork

Delicious chicken tacos marinated with a citrus hint, served on a warm corn tortilla. Garnished with cilantro, onion, and cotija cheese .

Smoked mac and cheese. Enjoy the simplistic yet savory original comfort food.

Vegan option double smoked with mesquite, cherry, and pecan wood.

Egg, potato, cheddar cheese, Hatch Chile, with your choice of pulled pork, or beef brisket.

Slow smoked dry rubbed ribs, or sauced.

Slow smoked chicken quarter. Dry rubbed or sauced.

Nopales (Prickly Pear Cactus) topped with cabbage, Sriracha cream, and guacamole creme. All on a warm corn tortilla

All beef dog, traditionally served. Comes on a sesame seed bun steamed with an all beef dog.

All beef hot dog served with bacon crumbles, pinto beans, pico de gallo, topped with sriracha crema.

Sides

Slow smoked pork belly

Ranch beans just like on the range.

Slow cooked pinto beans with flavors that take you back in time

Pintos beans smashed into re-fried and seasoned to perfection.

Traditional house salad.

*This may not be the latest menu. Prices may vary.