Oak Wood Fire Pizza: Catering Phoenix

Menu*

Appetizers

Vine-ripened tomato, fresh mozzarella, fresh basil, and balsamic reduction

Fresh mozzarella, vine-ripened tomato, garlic, fresh basil, and balsamic reduction, on toasted bread

Fig jam, shaved Granny Smith apple, and mascarpone spread

Served with crispy garlic bread

Entrees

Fresh mozzarella, basil, extra virgin olive oil, and red sauce

Pepperoni, spicy sausage, mozzarella, ricotta cheese, Calabrian chilis, and red sauce

Marinated artichokes, roasted red peppers, charred onion, basil, fresh mozzarella, garlic, and extra virgin olive oil

Ricotta, fig jam, arugula, honey, and fresh mozzarella

Red sauce, mozzarella, and pepperoni

Pesto, oven-roasted tomato, and mozzarella

Crimini & portobello mushrooms, white truffle oil, arugula, and parmesan

Mixed greens, pepperoni, aged provolone, pepperoncini, vine-ripened tomatoes, English cucumbers, and lemon vinaigrette

Iceberg, bleu cheese dressing, cherry tomato, applewood-smoked bacon, English cucumber, and pickled red onion

Desserts

With chocolate chip mascarpone

Lady fingers, mascarpone, espresso, and cocoa powder

Drinks

*This may not be the latest menu. Prices may vary.