Vegan Invasion is a popular food truck in the Phoenix area that specializes in delicious and healthy vegan cuisine. The bright and colorful truck can often be found at local events, festivals, and farmers markets, attracting a large crowd of both vegans and non-vegans alike.
The menu at Vegan Invasion features a variety of plant-based dishes, ranging from classic comfort foods like burgers and tacos to creative and unique options like jackfruit BBQ sandwiches and quinoa bowls. All of their dishes are made with fresh, locally sourced ingredients, and are free from any animal products, making them not only tasty but also environmentally-friendly.
Aside from their tasty food, Vegan Invasion is also known for their friendly and welcoming atmosphere. The owners are passionate about spreading awareness of the vegan lifestyle and are always happy to answer any questions or offer recommendations to those looking to try plant-based options. With its delicious food and welcoming vibe, Vegan Invasion is a must-try for anyone in the Phoenix area looking for a tasty and ethical dining experience.
Menu Click menu images to expand
Entrees
Slaw, "Sausage", & RollAn apple sage link served on a steak roll, topped with a red cabbage an carrot slaw, and garnished with a pickle spear, goes great with mustard\n(V)
Veg-Mex Not-DogA frankfurter link served on a steak roll, topped with a spicy three bean chili, diced onions, and garnished with crunchy corn chips\n(V)
Bella ItaliaAn italian "sausage" link served on a steak roll, and topped with grilled red and yellow bell peppers, caramelized onions, and garnished with crushed chili flakes\n(V)
Spicy Chili Not-DogA frankfurter link served on a steak roll, topped with a spicy three bean chili, diced onions, and garnished with crunchy corn chips\n(V)
Elote on the BunA chipotle link served on a steak roll, topped with elote made in coconut butter, vegan mayonnaise, vegan parmesan cheeze, chili powder, valentina, lime juice, and garnished with a lime wedge\n(V)
Falafel & PitaFalafel bites served on pita, topped with assorted greens, sweet & sour cucumber mix, vegan tzatziki, and garnished with kalamata olives\n(V)
Not So "Meatball" RollVegan "meatballs" smothered in marinara, topped with vegan parmesan, and garnished with fresh parsley\n(V)
Chi-Town Not-DogA frankfurter link served on a sesame seed roll, topped with a pickle spear, sliced tomatoes, diced onions, sport peppers, relish, mustard, and finished with celery salt\n(V)
Soy Buffalo RollOrganic soy curls tossed in a classic buffalo sauce, topped with vegan ranch, and garnished with lettuce\n(V)
Public Schedule
Next Public Event
Next Public Event
We could not find any public events for Vegan Invasion.
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