Founded as a food truck, The Cut has taken OC by storm, being named OC Register’s “Critic’s Choice Best Food Truck” in 2015 and nominated “Best Burger in OC” for 2016. In 2017, The Cut evolves into a Burger focused restaurant, with a casual, urban and rustic setting, offering American Fare with a refreshing global influence by Chef Andres Dangond.
The Cut's Burgers are all natural, certified humane, free range, hormone and antibiotic free Angus beef, ground in house. Created for burger enthusiasts craving high quality, The Cut truly handcrafts some of the best burgers you’ll find today.
In addition to, what many call, “The best Burger they’ve ever had” you will be able to enjoy sandwiches, salads and shareable plates like Honey Sriracha Chicken Wings, Serrano Ham Croquettes, Smoked Mac & Cheese, desserts like our phenomenal Bread Pudding and an amazing Brunch menu on the weekends.
The Cut's philosophy, of quality, freshness and tradition remains. Continued use of locally sourced, all natural ingredients, and an artisanal approach with from-scratch cooking will now be paired with an amazing, local craft beer & wine selection.
Menu
Sorry. We don't have the menu for The Cut.
Public Schedule
Next Public Event
Next Public Event
We could not find any public events for The Cut.
Monday, March 24
Tuesday, March 25
Wednesday, March 26
Thursday, March 27
Friday, March 28
Saturday, March 29
Sunday, March 30
Monday, March 31
Request Catering
This form will be distributed to all our networked food trucks in Orange County.
Thanks for submitting your online order. It has been received and is being processed. If you provided your mobile phone number, we will provide status of your order via text. Thank you, FTC and The Cut.
