Orange County Food Truck
The Cut    

The Cut

   

                           

Founded as a food truck, The Cut has taken OC by storm, being named OC Register’s “Critic’s Choice Best Food Truck” in 2015 and nominated “Best Burger in OC” for 2016. In 2017, The Cut evolves into a Burger focused restaurant, with a casual, urban and rustic setting, offering American Fare with a refreshing global influence by Chef Andres Dangond. The Cut's Burgers are all natural, certified humane, free range, hormone and antibiotic free Angus beef, ground in house. Created for burger enthusiasts craving high quality, The Cut truly handcrafts some of the best burgers you’ll find today. In addition to, what many call, “The best Burger they’ve ever had” you will be able to enjoy sandwiches, salads and shareable plates like Honey Sriracha Chicken Wings, Serrano Ham Croquettes, Smoked Mac & Cheese, desserts like our phenomenal Bread Pudding and an amazing Brunch menu on the weekends. The Cut's philosophy, of quality, freshness and tradition remains. Continued use of locally sourced, all natural ingredients, and an artisanal approach with from-scratch cooking will now be paired with an amazing, local craft beer & wine selection.

The Cut Schedule (next 7 days)

Tuesday, November 13
Wednesday, November 14
11:00 AM to 2:00 PM 3187 Red Hill
3187 Red Hill Ave, Costa Mesa, CA 92626
5:00 PM to 8:00 PM Von Karmen
16845 Von Karman Ave, Irvine, CA 92606,
Thursday, November 15
11:00 AM to 2:00 PM Von Karmen
16845 Von Karman Ave, Irvine, CA 92606,
Friday, November 16
12:00 PM to 9:00 PM Bottle Logic
1072 N. Armando St. Anaheim, CA 92806
Saturday, November 17
Sunday, November 18
Monday, November 19
Tuesday, November 20

Go Back

Food Truck Connector
A Silver Bridge Technologies, Inc. Company

support@foodtruckconnector.com
(800) 934-6771

Subscribe for our latest offerings

Copyright © 2017 All rights reserved