Former medical student turned restauranteur, Daniel Ray, never intended to make grilled cheeses until the fateful day his wife convinced him to enter the Grilled Cheese Festival in Atlanta. Daniel had always been passionate about food, and had plenty of experience in the industry, so his next step was obvious: launch a food truck.
His grilled cheese business, Cheez'd and Confuzed, has been a huge success with signature sandwiches like the scrumptious BBQ grilled cheese known as the Up In Smoke. If you've been craving grilled cheese lately but haven't known where to turn, let Cheez'd and Confuzed add some certainty to your appetite. Cheez'd and Confuzed is ready to roll across greater Atlanta, so book this tasty trailer for your next event today!
Menu Click menu images to expand
Entrees
Just-A-Grilled-CheeseParm Sourdough and Land-O-Lakes American Cheese
Hammin' AroundParm Texas Toast, Black Forest Ham, NY Sharp Cheddar and Mild Provolone Cheeses
The MarioBasil/Pecorino Italian Bread, Imported Genoa Salami, Whole-Milk Mozzarella, Sharp Provolone and Aged Asiago Cheeses
Double Smash/Triple Cheese Butter-Toasted Bun, 2 Well-seasoned Angus Patties Smashed with Sweet Vidalia Onions, Land-O-Lakes American Cheese and Fancy Sauce
Bacon n' Cheddah Stuff'd Tots
HamminParm Texas Toast, Black Forest Ham, NY Sharp Cheddar and Mild Provolone Cheeses
Bacon n
Double Smash/Double Cheese Butter-Toasted Bun, 2 Well-seasoned Angus Patties Smashed with Sweet Vidalia Onions, Land-O-Lakes American Cheese and Fancy Sauce
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