Atlanta Food Truck
FTC Truck

Chef Mello's Catering Services

Seafood|Soul Food|Sandwiches|Dessert|Brunch
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Menu*

Appetizers
Spinach & Artichoke DipFresh spinach and artichokes blended with Italian cheeses, and herbs. Served with pita, or crostini. \n\nServes 6-8
Baked Cajun Crab DipA creamy cajun dip with lump crab meat, 4 cheese blend, and fresh herbs. Served with pita, or crostini. \nServes 6-8
Deviled EggsA classic home style recipe with mayo, relish, and paprika.
*This may not be the latest menu. Prices may vary.
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