Gaston Street Eats Food Truck: Catering Atlanta

Menu*

Entrees

What happens when you marry two southern cuisines into one, you get the Happy Accident! We start with our famous fried mac & cheese balls and add our slow simmered sweet & savory New Orleans bourbon chicken and top with fresh scallions! One of a kind and oh so yummy!

Taking our back yard southern picnics to the next level! Smoked pulled brisket, sassy slaw with a drizzle of bbq sauce. Stacked tall on our fried gouda grit cakes

: Enjoy the flavors of summer with our deconstructed shrimp boil! Grilled shrimp, roasted corn, andouille sausage, baby red potatoes & fresh sliced lemons tossed in our "Gaston Street" seasoning mix and served with our original fried grit cakes. Topped off with our "Old Bay" Mayo (Gluten Free without grit cakes/ vegan/ vegetarian without the protein)

Lightly breaded catfish, chicken or shrimp fried crowned with our signature take on Maque Choux—a classic Cajun medley of sweet summer corn, diced green and red bell peppers, and onions, all gently simmered in a rich, house-made cream sauce served with our fried gouda grit cake. For those who like a little heat, we finish it with a dash of hot sauce for an irresistible kick. (Pescatarian)

Grannie knows the secret to a life well lived! Fried mac & cheese balls (crunchy on the outside & creamy center), topped with smoked pulled pork, battered fried crispy onions & bbq drizzle

Roasted & chopped chicken breast, red grapes, celery, tarragon, mayo, special spices, touch of diced red onions, roasted pecans, and balsamic vinegar tossed together to create our southern “mama approved” chicken salad. Served on a crispy romaine leaf with an optional French bread bun

Our fusion style jambalaya has no rice but loaded with roasted chicken breast, smoked andouille sausage, and shrimp simmered in our house made stock with green bell peppers, onions, garlic, celery and a touch of southern seasonings served with our original fried grit cakes

Fluffy waffles stuffed with crunchy fried chicken tenders with a dash of "hot sauce", peach compote and drizzled with Vermont maple syrup, and topped with toasted pecans
(Vegetarian without the protein)

Flavors of the South in one bowl! House made fried gouda grit cakes topped with slow simmered collard greens & smoked pulled brisket with optional BBQ drizzle

We take a fresh toasted French bread bun and load it up with fried gulf shrimp or catfish, shredded lettuce, diced tomatoes, pickles, and top with a drizzle of remoulade sauce

Fresh tomatoes, cucumbers, carrots, red onions, mushrooms, green bell peppers, romaine, spring mix with choice of balsamic or ranch dressing (Gluten free/ vegan/ vegetarian/ pescatarian)

Sides

Mac & Cheese Balls (2): Creamy homemade shell mac & cheese dipped in our "secret family recipe batter" and fried to a golden brown, topped with crispy onions, bacon and drizzled with bbq sauce (Vegetarian without the protein)

diced tomatoes, red bell peppers, red and green chopped onions, black- eyed peas tossed in a rice wine vinegar dressing (Gluten free/ vegan/ vegetarian/ pescatarian)

Desserts

*This may not be the latest menu. Prices may vary.