Los Angeles Food Truck
Dina's Dumpling

Dina's Dumpling

Asian|Asian Fusion|Chinese|Dumplings|Noodles
instagram       twitter        facebook       

About Dina's Dumpling

Dina's Dumpling a modern Chinese food truck located in the heart of Pasadena. Our goal is to bring you authentic, delicious Chinese dumplings in a fast street style. We are passionate about what we do, and take pride in preparing our food using simple, fresh ingredients daily. Feel free to drop by and say hello!

Menu

Entrees

Pork Dumplings
Pork Dumplingsground pork, cabbage, ginger juice, scallions wrapped inside wheat flour dough
Chicken Dumplingsground chicken, carrots, ginger juice, scallions wrapped inside carrot flour dough
Beef Dumplingsground beef, sweet onion, free range eggs, green chili pepper, ginger juice wrapped inside beet flour dough
Shrimp Dumplingswhite shrimp, ground pork, leek, ginger juice wrapped inside purple cabbage flour dough
Vegan Dumplingspurple cabbage, celery, wood ear mushrooms, shiitake mushrooms, organic tofu wrapped in spinach flour dough
Sides

Five Spice Noodles(V)Fresh ramen noodles cooked with our house special FiveSpice Sauce, roasted red bell peppers, purple cabbage, garlic, green onions, and roasted peanuts
Scallion Pancakes(V)Wheat flour dough wrapped with green onions, come with house made special bean sauces
House Cucumber Salad(V/G)Fresh Chopped Cucumbers mixed with Fresh Chopped garlic, sesame oil
PAN FRIED PORK BUNSground pork, ginger juice, green onions wrapped in fermented wheat flour dough
Desserts

SWEET RED BEAN BUNSsweet red bean paste wrapped in fermented wheat flour dough

Public Schedule

Wednesday, February 21
Thursday, February 22
5:00 PM to 9:00 PM Summit Warner Center
22219 Summit Vue Ln, Woodland Hills, CA 91367,
Friday, February 23
11:30 AM to 1:30 PM Pasadena City College Lunar New Year Celebration
12:00 PM to 2:00 PMPrivate Event
0
Saturday, February 24
12:00 PM to 4:00 PM Lunar Block Party at North Hollywood-Confirmed
Sunday, February 25
Monday, February 26
Tuesday, February 27
Wednesday, February 28


Menu