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Bún from Mandoline Grill
Rice Vermicelli noodles with choice of meat, mixed greens, fresh julienne cucumbers, crispy shallots, crushed peanuts, and scallion oil served with traditional or vegan sauce.
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Bánh mì from Mandoline Grill
12″ sandwich served on a French baguette with choice of meat, fresh cucumber slices, picked carrot and daikon, cilantro, jalapenos, mayo and scallion oil.
S’mores Melt from Grilled Cheese Truck
TOASTED MARSHMALLOWS, NUTELLA, AND CRUMBLED GRAHAM CRACKERS ON BRIOCHE.
Pork Belly Sisig Tacos from Achara Filipino
Pork Belly Sisig Tacos Tacos filled with Pork Belly Sisig and Mango Salsa.
CHICKEN QUESADILLA from Chanchos Food Truck
Grilled Flour Tortilla, Stuffed with your choice of Chicken or Steak, Jack Cheese, Lettuce, Pico de Gallo, and Sour Cream.
Truck Avocado Stack Sandwich from Hungry Nomad
SHRIMP TACOS from Chanchos Food Truck
Sauteed shrimp, served on warm corn tortillas, topped with cabbage and our homemade guacamole cream dressing.
Pork Toci-Bowl from Achara Filipino
Grilled pork that has been marinated in a sweet and earthy blend of spices. Paired with garlic rice and achara
Texas Style Frito Pie from Burnt to a Crisp
Corn chips smothered in Burnie’s chili and cheese, topped with fresh diced onion
PB&J BURGER from Me So Hungry
Peanut Butter, Jelly, Sriracha, Bacon and Cheddar on a Burger
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