Delicious Oaxacan recipes in a truck! Oaxaca on Wheels is bringing you delicious tacos, burritos, quesadillas, and so much more! Proudly serving Los Angeles since June 2014. Come try a bite!
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Entrees
TACOS CHOOSE 3 meat and veggies choose, 1 toppings and 2 sides.
MEAT:
Barbacoa (beef barbecue, oaxacan recipe)
Grilled chicken breast
Al pastor pork
Chorizo (oaxacan sausage)
Grilled veggies
TOPPINGS
Shredded cabbage/cilantro
Onions/ pico de gallo
Fresh pico de gallo salsa
SIDE
chips/guacamole 2 dollars additional
Chips/salsa
Rice/beans
EMPANADA FRITA3 Fried empanadas filled with;
>potatoe & chorizo
>queso oaxaca & epazote
>potatoe [vegan]
served bed of lettuce, covered with black beans sauce, guacamole sauce,mexican queso fresco and spicy red tomatillo salsa. + sour cream optional
CHICKEN MOLE BURRITO Chopped chicken breast with our authentic mole sauce, Spanish rice and sesame.
Three color fries Seasoned French fries with your choice of meat, mozzarella cheese , guacamole and pico de gallo.
TortaBeef steak with Oaxacan cheese, lettuce, tomatoes and black beans paste with mayonnaise.
Vegetarian option available. (No meat)
TWO TACOBeef, chicken or al pastor pork.
Topped with shredded cabbage, cilantro and guacamole sauce served on gluten free corn tortillas.
Burritos Beef, chicken or Al Pastor pork with Mexican queso fresco, avocado, black beans, shredded cabbage, cilantro and salsa verde.
Avocado quesadillaYour choice if steak, chicken or Al Pastor with mozzarella cheese and avocado slices in a 12” flour tortilla.
Egg/chorizo BURRITO Scrambled eggs with chorizo, potato, cheese, beans and spicy sauce.
This form will be distributed to all our networked food trucks in Los Angeles.
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