Oso's Smokehouse LLC

Oso’s Smokehouse started out as a burger vendor, but then the owner added his smoked meats to the mix. These choice cuts were an instant hit with customers, quickly surpassing burgers as the star of the menu. So, they decided to pivot. Now, Oso’s Smokehouse is the go-to barbecue joint Southern California When meats are smoked low ‘n slow, they come out tender, dripping with juice, and packed with natural flavor. The folks at Oso’s opt for a blend of post oak, apple, and hickory wood, granting them a delectable blend of earthy, fruity undertones. Meat choices run the gamut from pulled chicken to pulled pork to brisket to tri-tip. Smoked for anywhere from 6 hours to a full day and seasoned up with specialty blends of spices, not a single menu item disappoints. But, hey, don’t take our word for it. Get on down to Oso’s Smokehouse and try it for yourself. If your taste buds fall in love, book ‘em for your next event. Guests will leave more than satisfied by this stick-to-your ribs fare.