Pirates Bistro is a gourmet food truck started by Justin Carroll, Mike Carroll, and Thomas Turnette. Its primary menu will consist of gourmet sandwiches. Though this is the main menu, Pirates Bistro is capable of doing anything from Sushi to Mediterranean. Justin is a Le Cordon Bleu trained chef. He has worked as head chef in such places as Dana Point Yacht Club, the Turnip Rose, and the San Clemente Tennis Club to name a few. Thomas Turnette has been his right hand in the kitchen as well as in their band The Skeeviez. They have been friends since adolescents and bring a refreshing, fun, and innovative atmosphere to their food and to their business.
Menu
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Public Schedule
Next Public Event
Next Public Event
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Monday, March 24
Tuesday, March 25
Wednesday, March 26
Thursday, March 27
Friday, March 28
Saturday, March 29
Sunday, March 30
Monday, March 31
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Thanks for submitting your online order. It has been received and is being processed. If you provided your mobile phone number, we will provide status of your order via text. Thank you, FTC and Pirate's Bistro.
