Beef BrisketUSDA Pime black angus beef brisket, pepper crusted and wood fire smoked for over 15 hours, tender and delicious with authentic Texas cowboy barbecue flavor
Spare RibsFull racks of pork ribs, coated with dry rub and smoked slow-and-low for up to 5 hours, flavorful and tender and with the meat pulling from the bone
Hot LinksHand-made pork sausage with a Cajun kick and a smoky finish
BBQ ChickenTender and delicious chicken breast, dry-rubbed and grilled to perfection. Sliced and Served with our Signature Sweet BBQ Sauce.
Pulled Pork Yorkshire pork shoulder with signature dry rub and slow smoked overnight, sweet and spice cooked until the bark is crispy and the meat falls off the bone, pulled and served with our Signature Sweet BBQ Sauce.
BBQ BOWL #1 Pulled Pork over Cole SlawSmoked Pulled Pork served over Cole Slaw Includes BBQ Sauce and Pickles & Onions on the side.
BBQ Bowl #2 Beef Brisket over Mac & CheeseSmoked Certified Angus Beef Brisket served over Macaroni & Cheese. Includes BBQ Sauce and Pickles & Onions on the side.
Sides
Cowboy BeansThe perfect blend of spicy and sweet BBQ style pinto beans, cooked with our Signature Beef Brisket for a rich smoky flavor
Cole SlawA sweet and tangy slaw with a bit of black pepper spice made with shredded broccoli, cabbage and carrots and slaw dressing
Potato Salad Classic American-style recipe with potatoes, hard boiled eggs and traditional mayonnaise and mustard dressing
Mac & CheeseTraditional recipe combining cheese and cream making the perfect velvety sauce with a sharp cheddar flavor.
Entrees
BBQ Bowl #3 BBQ Chicken over ole SlawCri8lled Chicken Breast, Sliced and served over Cole Slaw Includes BBQ Sauce and Pickles & Onions on the side.
*This may not be the latest menu. Prices may vary.
