Burger Monster began with a simple concept: to provide bold flavors with a focus on standard of quality. Our standard of quality began with distilled wisdom of the industry and of the people we represent- our guest. The standards maintained at Burger Monster are not based on ‘rules’ rather, we offer ways to do things better. Where others fall short, Burger Monster would achieve.
We strive to conceptualize, through our menu, the origins of the food truck boom. Continuously elevating and creating unique culinary interpretations, resulting in a refined and more demanding experience among Burger loving Monsters. With a significant focus on freshness and quality, Burger Monster sought to hand craft each burger. Using all-natural Angus Chuck beef, sweet-buttery brioche buns baked each morning, our own salt and pepper blend, and each sauce made from scratch, Burger Monster achieves the standards of quality our guest deserve.
Finally, Burger Monster is more than a food truck committed to quality food and exceptional service. We are a group of monsters dedicated to the common goal of making Monster memories for our guest and ourselves, elevating the standards and expectations of the food truck/restaurant/catering industry and developing a secure and ideal work environment.