California Grill Truck first rolled out on its wheels in the summer of 2011 by Chef Danny Moon. Moon and his talented team of grillers were all built together through his passion for food. Starting from the back of the kitchen to the front of the sushi bar, Moon’s drive to create delicious and delectable dishes became his joy in life. As a head chef for ten years at both Korean and Japanese restaurants, Moon realized that his unique background and experiences could present a special pathway for a food truck.
In the process of creating the California Grill Truck, Moon did lots of eating and studying of food itself as well as food trucks for many years. Although the competition only seemed to increase and every kind of food truck seemed to exist, Moon knew he could make food that people had never seen or tasted before. After many months of cooking, sampling and continuing to feed off of his specialized talent, Moon decided it was finally time to ready, set, drive off into the food truck business in the Korean fusion direction!
California Grill Truck guarantees great prices for quality food. Featuring items such as a bulkogi sandwich and wraps, all ingredients are fresh and high quality with the cooking and grilling infused with love. More than making delicious food, Moon hopes to create and maintain relationships with customers as a chef and friend!