About Fire in the Hatch
Fire in the Hatch is firing up appetites in Denver, giving local foodies and visitors alike that Colorado staple: green hatch chili. Along with a whole lot of eats on the streets. But really, this food truck is known for their chili, winning the 107 Carnation festival for best chili.
So when we say these are some of the best eats on the streets, now you have reason to believe us. The food truck's founder Adam Hiermstad started off cooking at home for family and friends, getting a lot of praise for feeding them right. But with a little pressure from his wife, he decided to enter a chili cook off, and when he won first place, it was only right for him to open a food truck to serve his award winning chili to the masses. Thus, Fire in the Hatch was born, to much success. Here, they've got that chili alongside other hearty options, including low and slow smoked BBQ meats, carnitas, bison, elk and Colorado beef burgers, along with smothered fries. The best part? Each and every meal is gluten free, and they're also accommodating to vegans with a variety of plant based options. If all this sounds good to you, invite Adam Hiermstad to cater your next event, or find Fire in the Hatch cruising the streets of Denver and beyond. Trust us. This is food with quality a mile high in the mile high city, and you shouldn't miss out on this tasty opportunity.
