The Tuscan Roasted turkey, applewood bacon, provolone cheese, avocado and chipotle aioli on artisan\r\nciabatta bread
The ProvenceSliced chicken breast strips with Granny Smith apple slices, provolone cheese and a touch of\r\nraspberry jam on artisan ciabatta bread
The Bordeaux Thinly sliced rib eye steak with melted provolone cheese, grilled bell peppers and sautéed onions
The DublinerSliced corned beef with swiss cheese, sauerkraut and thousand island dressing served on marble\r\nrye bread
The SantoriniOur version of the classic Greek gyro made with slices of roasted lamb, tomatoes, lettuce, feta\r\ncheese crumbles & tzatziki spread. Served on pita bread.
The MilanoSpring mix and baby spinach with cranberries, goat cheese, candied walnuts, red onion, and raspberry vinaigrette
The AbruzzoRoasted turkey, provolone, roasted red peppers, spinach, and pesto on homemade ciabatta bread
The ItalianoOur version of the classic meatball sandwich made with our homemade marinara sauce and melted provolone cheese
Sides
Potato Chips
Pasta Salad
Fruit Cup
Desserts
Gelato
*This may not be the latest menu. Prices may vary.
