Cajun Fried PicklesFresh battered pickle slices, fried to a golden crisp, and served with our Boudreaux sauce or Ranch dressing.
Creole Meat Pies2 meat pies, stuffed with seasoned ground beef, onions, and Cajun spices, then fried to a golden brown. Served with our Boudreaux sauce.
Swamp FriesFluet Fries topped with cheddar cheese, fresh made Cajun brown gravy, and green onions.
Zombie FriesFluet fries, topped with our pulled pork, cheddar cheese, fresh made Cajun brown gravy, and green onions.
Fluet FriesSkinny French fries, topped with your choice of any of our 9 gourmet salts: plain, cherrywood smoked, vinegar sea salt, garlic parmesan, citrus, creole, blue cheese, Sriracha, and Szechuan pepper.
Steve's GumboFamily recipe, using chicken and Andouille sausage, in a dark roux, and other Cajun seasonings. Served over steamed rice, and topped with green onions.
Red Beans Rice & SausageFamily recipe, using red beans and rice, with Andouille sausage, and topped with green onions.
Entrees
Bourbon St. Burger1/2 lb beef & pork sausage mixture patty, topped with pickled red onions, tomato, arugula and our Boudreaux Sauce, served on a toasted brioche bun.
Ponchartrain Pulled PorkSmoked pulled pork, topped with a fresh black pepper vinaigrette, and our green onion coleslaw, served on a fresh toasted brioche bun.
VooDoo Dog1/2 lb Andouille sausage, grilled and topped with sautéed onions, and Creole mustard, served on a grilled brioche bun.
Gator TatorsOur signature dish! Fried tater tots, topped with blackened gator meat, Boudreaux sauce, and melted Monterey jack cheese. Then topped with more Boudreaux sauce, and green onions.
Big CheasyOur grilled cheese on steroids. Sourdough bread, with 3 types of cheese, and grilled to perfection.
Cajun Grilled Cheese2 pieces of Texas toast, smeared with jalapeño jelly, thick sliced bacon, and 2 types of cheese, then grilled to perfection.
Mardi Gras Muffuletta Grilled CheeseOur take on the muffuletta sandwich. Sourdough bread, with Genoa salami, ham, olive relish, and provolone cheese. Then grilled to perfection.
Toulouse Tacos2 flour or corn tortillas, with blackened chicken, red cabbage, and topped with our fresh pineapple Serrano salsa.
French Market Fajita Tacos2 flour tortillas, stuffed with grilled Andouille sausage, grilled onions and peppers, and topped with a tomatillo salsa.
Fried Crawfish Tail PlateGolden fried lightly battered crawfish tails, served with our fluet fries, and green onion slaw.
Desserts
Mississippi MudSourdough bread, smeared with a chocolate hazelnut spread, and cream cheese, then grilled to perfection, and topped with chocolate syrup and powdered sugar.
Crescent City CheesecakeSlice of Nutella flavored cheesecake, on an Oreo crust, topped with chocolate and nuts.
*This may not be the latest menu. Prices may vary.
