Sweetie's Chocolate cheesecake is nearly a perfect chocolate combination. We are using a premium Bensdorp cocoa powder in our cheesecake filling as well as in our crust, all topped with a luscious Callebaut chocolate ganache. Chocolate heaven.
Sweetie's Plain cheesecake is anything but plain. Our recipe for our plain goes back to the very beginning in the late 80's when Michael began making cheesecake. A sweet buttery crust awaits you at the bottom of the jar.
Here is the cheesecake that started it all. Wanting more from a plain cheesecake, we added just a little bit of lemon and orange zest to the filling to excite your palate. Our Signature cheesecake is topped with a sweet sour cream topping to give it a luxurious and decadent appeal.
Best tasting 'POP' you will ever had! Our pops are made with real fruit or real real cream weekly.
We have over 40 signature & seasonal flavors that will please any foodies palette.
