Dallas Food Truck
FTC Truck

Desi District

Indian|Vegetarian|Kebabs
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Menu*

Appetizers
Chicken 65Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary.
Pepper chicken
Baby Corn Manchuria
Entrees
Paneer / Veg Kathi RollServed with chickpea salad
Chicken Kathi Rollserved with chickpea salad
Paneer / Veggie Rice BowlServed with salad
Chicken Rice BowlServed with salad
Paneer / Veggie KebabServed with salad
Chicken Hariyali KebabServed with Salad
Chicken Tikka KebabServed with Salad
Chicken BiryaniBiryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices, rice, meat (chicken, goat, beef, prawn, or fish), vegetables or eggs.
Goat BiryaniBiryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices, rice, meat (chicken, goat, beef, prawn, or fish), vegetables or eggs.
Chicken Biryani (Served w/ gravy & raita)Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices, rice, & chicken
Paneer Biryani (Served w/ gravy & raita)Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices, rice, paneer
Desserts
Rabdi Gulab JamunGulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, popular in India. It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried/powdered milk instead of Khoya. It is often garnished with dried nuts such as almonds to enhance flavour.
*This may not be the latest menu. Prices may vary.
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