Later Gater Catering: Catering Dallas

Menu*

Appetizers

Cajun style pork and rice dressing in a crispy coating and deep fried

Meat pie is a beef and pork empanada with moderately spicy seasonings

The crawfish pie is lie crawfish etouffee in an empanada, crawfish, rice and special seasonings...a little spicy.

Entrees

Prepared in the traditional way to create perfectly seasoned cakes

A sauce made from a blond roux, seasoned and simmered, served over rice

Cajun stew made from a dark roux, with shrimp and alligator sausage, tomatoes, and okra, seasoned and simmered and served over rice

Alligator tail hand cut and marinated, battered and deep fried. Served with fries.

Sausage is made with a blend of alligator meat, pork and spices

Desserts

the beignet is a square piece of dough, fried and covered with powdered sugar

*This may not be the latest menu. Prices may vary.