SALT: Catering Dallas - Food Truck Connector

Menu*

Entrees

Smoked Pork Shoulder, Black Forrest Ham, Dill Pickles, Yellow Mustard, Spicy Mustard, Havarti Cheese on Press Grilled Cuban Bread with a side of French Fries.

Roasted Peking Style Duck, Grilled Onions, Gouda/Cheddar Blend Cheese, Grilled Sourdough Parmesan Bread With a Side of French Fries and Soy Reduction.

Grilled Onions and Mushrooms, Gouda/Cheddar Blend Cheese On Grilled Sourdough Parmesan Bread With a Side of French Fries and Ajus. Choice of Brisket or Grilled Chicken.

Cheese Quesadilla with choice of meat. Topped with hot sauce and green onions.

Cheese Quesadilla with grilled onions, mushrooms and tomatoes with choice of meat. Topped with sour cream, hot sauce, and green onions.

Fresh Made Tortilla Chips, Gouda/Cheddar Blend Cheese, Nacho Cheese, Jalapeno Peppers.

Fresh Tortilla Chips, Gouda/Cheddar Blend Cheese, Nacho Cheese, Jalapenos, Sour Cream, Guacamole, Tomatoes, and Chili. Add Pork, Brisket or Chicken for $4

French Fried Taters With Truffle Zest, Duck Fat, Parmesan Cheese and Chopped Parsley

Sides

Hand made Ukrainian Pelmini, deep fried served with a spicy plum soy sauce.

Fried Dill Pickle Spears with Parmesan and Ranch Dressing

Italian seasoned fried mozzarella sticks Dressed with Parmesan and Chopped Parsley.

Char Grilled Corn On The Cob, Butter, Cholula, Tropical Aole, Cumin, Paprika, Salt, White Pepper. Dusted with Oaxaca Cheese.

Tilimook Cheedar stuffed deep fried jalapeño peppers. Dressed with Parmesan and Chopped Parsley served with a side of ranch.

*This may not be the latest menu. Prices may vary.