The Caribbean Cajun food truck is a popular mobile eatery that brings a unique blend of Caribbean and Cajun flavors to the Dallas area. The truck is owned and operated by a husband and wife team who have a passion for cooking and sharing their cultural backgrounds through food. The truck can often be found at local events, festivals, and farmers markets, serving up delicious and authentic dishes.
The menu at The Caribbean Cajun food truck features a variety of dishes that combine the bold and spicy flavors of Cajun cuisine with the vibrant and tropical flavors of the Caribbean. Some customer favorites include the jerk chicken po'boy, gumbo with a Caribbean twist, and the Cajun shrimp tacos. The truck also offers vegetarian and vegan options, such as the black bean and plantain burger, to cater to a diverse range of dietary preferences. Each dish is made with fresh and high-quality ingredients, and the owners take pride in incorporating traditional cooking techniques and family recipes into their menu.
Aside from the delicious food, what sets The Caribbean Cajun food truck apart is its lively and welcoming atmosphere. The owners are known for their friendly and personable service, often chatting with customers and sharing stories about the origins of their dishes. The bright and colorful truck, adorned with Caribbean and Cajun-inspired decor, adds to the vibrant and fun atmosphere. The Caribbean Cajun food truck is a must-try for anyone looking to experience a fusion of two distinct and flavorful cuisines in the heart of Dallas.
Menu Click menu images to expand
Entrees
Jerk Chicken and Pelau Spicy Jerk Chicken and Pelau
A Caribbean style of beans and rice with coconut milk, carrots and celery with 13 herbs and spices
Cajun Chicken with Red Beans and Rice Cajun Chicken with Red Beans and Rice with smoked Turkey
Gumbo Gumbo
A dark roux with Okra, bell peppers, onions, celery with chicken and sausage served with rice
Add Shrimp for $3
Plantains and Pelau Vegetarian Option. 4 to 5 Fried plantains on a bed of Pelau. Pelau is a Caribbean style of beans and rice with a base of coconut milk, carrots, celery and 13 herbs and spices.
Rasta Pasta Rasta pasta is a dish that combines Italian pasta with Caribbean flavors, made with cavatappi pasta, tri-colored bell peppers, purple cabbage, red onion and Jerk chicken in a cream sauce, topped with green onions.
Cajun Chicken Nachos Grilled Cajun Chicken on a bed of corn tortilla chips with queso, lettuce, pico, avocado ranch, Aioli and jalapenos
Jerk Nachos Grilled spicy jerk Chicken on a bed of corn tortilla chips with queso, lettuce, pico, avocado ranch, and BBQ Jerk Sauce.
Public Schedule
Next Public Event
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