We at Wayne's Flame do barbecue the old fashioned way. We do
not cut any corners. We apply our special rub and/or seasoning techniques to
every order. We do not short cut the time the meat stays in the pit either.
People have become used to the bland barbecue they currently get at most
restaurants which has to be covered in sauce. When they taste ours they are
literally blown away. Even though we also provide a great tasting home made
barbecue sauce, most people eat the meat with no sauce and use the sauce to dip
their rolls or other type of bread.
