Dallas Food Truck
Vaqueros Texas Bar-B-Q

Vaqueros Texas Bar-B-Q

BBQ TRUCK
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About Vaqueros Texas Bar-B-Q

Vaqueros owner/pitmaster, Arnulfo “Trey” Sánchez has been around World Class Bar-B-Q and the Bar-B-Q business since he was a kid. His Dad, Arnold Sánchez started winning Bar-B-Q and Chili cook offs back in 1979. In 1989, Arnold’s Texas Bar-B-Q was opened in East Dallas at 601 N. Haskell Ave. Trey, along with lifelong friend and fellow pit master Don Glasco, co-managed the restaurant until 1999 when Arnold decided to pursue another aspect of his business, Silverado Ranch, a Western Special Event and Production company. With Bar-B-Q in his blood, a background in Art and having grown up in the special event and production industry, Trey brings a unique style to his Classic Texas Bar-B-Q. He creates a truly unique Texas Bar-B-Q experience for all of his customers and has been doing so for over 35 years.

Menu

vaqueros menu.jpg

Public Schedule

Saturday, February 24
Sunday, February 25
Monday, February 26
Tuesday, February 27
Wednesday, February 28
Thursday, February 29
4:00 PM to 8:00 PM Hop and Sting
906 Jean St Grapevine, TX 76051
Friday, March 1
4:00 PM to 8:00 PM Hop and Sting
906 Jean St Grapevine, TX 76051
Saturday, March 2
12:00 PM to 4:00 PM Hop and Sting
906 Jean St Grapevine, TX 76051


Menu