2013 was the year for Chef James to return to his roots in Los Angeles, the city he grew up in and loved. Rice Balls of Fire was birthed from the knowledge he obtained throughout his many experiences in international food and travel. It represents and encapsulates all the food that Chef James loves: a fusion of Japanese, Korean, and Hawaiian cuisines. Rice Balls of Fire will enrich your taste buds and ignite the senses. Our food will blow your mind with the taste of Asian masterpiece.
Menu
Entrees
Bulgogi BowlKorean style BBQ Bulgogi (marinated rib eye steak)served over a bed of steamed rice, topped with steamed veggies and spicy kimchi
Korean BBQ BurritoYour choice of filling served on large flour tortillas with Kimchi fried rice, Kimchi slaw and special spicy sauce (Options: OUR SIGNATURE Bulgogi, KBBQ Chicken, or Both)
Sushi BurritoFresh Salmon, Spicy tuna, shrimp tempura and imitation crab, avocado, cucumber, mixed green filling with sushi rice wrapped in nori and special sauce
Public Schedule
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