Los Angeles Food Truck

Chanchos Food Truck

TACOS
                           
Request Catering

About Chanchos Food Truck

Chancho's Tacos strives to be the Best Authentic Mexican Food Trucks in Los Angeles. Unlike your typical, Authentic Mexican Food Truck, we offers a few American influenced dishes. Our chef prepares mouth-watering cuisines made with love and passion. A few of our meat choices include: Beef Barbacoa (tender slow-cooked beef in our flavorful sauce with pineapple), Carne Asada (grilled steak freshly marinated in lime juice and salt), Al Pastor (pork marinated overnight, grilled with pineapples and r

Menu

Entrees
(2) AL PASTOR STREET TACOSSoft corn tortillas with your choice of meat topped with onions, cilantro and red (spicy) or green (medium) salsa.
THE LORD'S CHIPS W/ GUACAMOLEOur fresh crispy corn tortilla chips served with our vine ripe hass avocados mixed with pico de gallo.
NACHOOOOOOOOOO'S SUPREMECorn tortilla chips topped with beans, nacho cheese sauce, pico de gallo, jalapeños, and sour cream.

- Add Chicken - Add Carne Asada
CHICKEN QUESADILLAGrilled Flour Tortilla, Stuffed with your choice of Chicken or Steak, Jack Cheese, Lettuce, Pico de Gallo, and Sour Cream.
RICE BOWLYour choice of Meat, Rice, Beans, Jack Cheese, Pico de Gallo, and Guacamole.
CEVICHEFresh marinated shrimp in lime juice mixed with pico de gallo, topped with Tapatio and served on a crispy corn tortilla shell.

- Add sliced avocado
SHRIMP TACOSSauteed shrimp, served on warm corn tortillas, topped with cabbage and our homemade guacamole cream dressing.
(2) STEAK W/ GUACAMOLE TACOSSoft flour tortillas with carne aside, pico de gallo, cheese, and guacamole.
TORTAA toasted roll with your choice of meat, a layer of beans, guacamole, cheese, lettuce, pico de gallo and sour cream.

Public Schedule

Saturday, February 16
5:00 AM to 5:00 PM Grit OCR
16723 Placerita Canyon Rd, Santa Clarita, CA 91321,
Sunday, February 17
Monday, February 18
Tuesday, February 19
Wednesday, February 20
Thursday, February 21
Friday, February 22
Saturday, February 23

Menu