About Meat the Greek
Meat The Greek is a family-owned business with one of a kind recipes since the late 1930's. These recipes of gourmet cuisine are fresh cooked meals that we bring to you on wheels.It all began in the beautiful country of Greece, where the Mavropoulos family started a company of extra olive oil and cheese.
Unfortunately due to the financial crisis that has struck the country, the decision was made for the whole family, which lead to the move toCalifornia, which created the idea of bringing the essence of Greece to this side of the world by introducing foods from the different islands of Greece, along with their passion for serving people.
The family continues their traditional foods that are cooked with natural ingredients, and itgave form to starting a business to show people a part of the culture. Everything down to the special sauce ingredients is imported from Greece.
The recipes that have been passed down from generations from Grandmothers to daughters to sons, have been built up for over 70 years.
"Greek specialties are created for the people, as if they are coming into our home" stated Chef and son, Dimitri, "The Mavropoulos family feels privileged of fulfilling a taste of happiness to the people, and we will continue to share our heritage with authentic meals along the road."
"We sincerely thank you for your support of our food, our mission and our recipes."